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Tomato Rasam

Tomato Rasam

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 3

  • tomatoes 4 nos

  • peppercorns 1 tsp

  • cumin seeds 1 tsp

  • dry Chilli 1 nos

  • mustard seeds 1/4 tsp

  • oil 1/2 tsp

  • ghee 1/2 tsp

  • garlic cloves 2 nos

  • curry leaves 2 sprig

  • coriander leaves 1/4 cups

  • asafoetida powder 1/4 tsp

  • mashed tur dal 1/4 cups

Directions

  • 01

    Pressure cook tur dal for 15 minutes till it's mushy.

  • 02

    In a mortar and pestle add peppercorns ,cumin seeds and dried chilli and crush coarsely. Atlast crush garlic.

  • 03

    In a bowl mash tomatoes and add coarsely ground powder.

  • 04

    To the tomato mixture at boiled Tur dal.Add tumeric powder and salt to taste.

  • 05

    For tempering add oil and ghee on a medium flame. To it add mustard seed , asafoetida and curry leaves.

  • 06

    Let the froth appears on top of the rasam mixture.Do not boil. Garnish with finely chopped coriander leaves.

  • 07

    Traditional tomato rasam is ready to drink as a soup or to mix and eat with plain rice.

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