Make A Batter With The Above Ingredients, Medium Consistency, A Bit Thinner Than Pancake Batter.
Heat A Tsp. Of Oil In A Non-Stick Pan.
Pour The Batter With A Ladle And Spread To Make Chillas (Crepes).
Fold Into Three Folds, When Cooked From The Bottom Side. Flip And Cook Until Crisp.
Cut Into Small Squares And Set Them Aside.
Grind Mustard Seeds, Garlic And Red Chilies Into A Smooth Paste. Heat Mustard Oil In A Pan.
Add Panch Puran And Let It Cracke. Add The Masala Paste, Turmeric, Salt And Fry For 4-5 Minutes.
Add Chopped Tomatoes And Fry For Few More Minutes Until The Tomatoes Get Semi-Mushy.
Add Water To Make Thin Gravy And Let It Boil.
Add The Cut Besan Pieces And Boil For Couple Minutes.
Enjoy It With White Rice!
