Peanut kadhi

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Peanut kadhi


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 5
  • Sprouted green gram 1

  • Raw peanuts 1/4 cup

  • Sour yogurt 1 cup

  • Oil 2 tablespoons

  • Salt to taste

  • Dried red chillies 2

  • Fenugreek seeds (methi dana) 1/4 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Asafoetida 1/4 teaspoon

  • Ginger,chopped 1 teaspoon

  • Curry leaves 1 sprigs

  • Gram flour (besan) 1 teaspoon

  • Jaggery (gur) 2 teaspoons


  • Put yogurt in a deep bowl. Heat oil in a deep non stick pan. Put ½ cup sprouted moong in a mixer jar, add a little water and grind coarsely. Add it to the yogurt along with salt and mix well.
  • Roughly chop red chillies. Add fenugreek seeds, cumin seeds, red chillies, asafoetida, ginger, raw peanuts to the oil in the pan and sauté. Add a whole sprig of curry leaves and continue to sauté till fragrant.
  • Add gram flour to the yogurt mixture and mix well. Add 1 cup water and mix. Add the remaining sprouts to the pan and sauté. Add the yogurt mixture and mix well.
  • Add jaggery and stir till it dissolves. Cook till both moong and peanuts get cooked.
  • Serve hot with steamed rice.