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Golap Pitha

Golap Pitha

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 6

  • Milk 1 cup

  • Maida 1 cup

  • Salt 1 pinch nch

  • Ghee 1 tsp

  • Oil to fry 2 cups

  • Red ,green , yellow colour 2 drops each

  • Dusting flour 2 tsp

  • Sugar 1 cup

  • Water 1/2cup

  • Cardamom powder 1tsp

  • Kewada water 1 tsp

Directions

  • 01

    Take milk in heavy bottom pan

  • 02

    Add salt

  • 03

    Boil it on low flame

  • 04

    Add flour when it starts boiling

  • 05

    Mix well to.make a Dough

  • 06

    Now take it off from the heat and keep it covered with cling foil for 10 minutes.

  • 07

    Now add ghee in it and kneed well to make a smooth dough

  • 08

    Now dough should b devided into three parts

  • 09

    Mix colour in every part

  • 10

    Now make lemin size balls from dough

  • 11

    Make a roti size big poori

  • 12

    Cut four small size poori with a bowl or cookie cutter

  • 13

    Now place all poorie one by one by over lapping each other

  • 14

    Now roll them tightly

  • 15

    Cut this bundle from the middle to make them two

  • 16

    Now take one part open petals

  • 17

    Now you will get two flowers at same time.

  • 18

    Make all flowers like this

  • 19

    Heat oil

  • 20

    Fry them in medium low heat

  • 21

    Take them out on kitchen towel to reduce extra oil.

  • 22

    Heat a pan add water And sugar

  • 23

    Boil and make 1 srrand syrup

  • 24

    Add cardmom powder

  • 25

    Add all gulab pitha to soak sugar syrup

  • 26

    Sprinkle kewara water and serve

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