Golap Pitha

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Golap Pitha


Cooking Time

Preparation Time :10 Min

Cook Time : 45 Min

Total Time : 55 Min


Serves : 6
  • Milk 1 cup

  • Maida 1 cup

  • Salt 1 pinch nch

  • Ghee 1 tsp

  • Oil to fry 2 cups

  • Red ,green , yellow colour 2 drops each

  • Dusting flour 2 tsp

  • Sugar 1 cup

  • Water 1/2cup

  • Cardamom powder 1tsp

  • Kewada water 1 tsp


  • Take milk in heavy bottom pan
  • Add salt
  • Boil it on low flame
  • Add flour when it starts boiling
  • Mix well to.make a Dough
  • Now take it off from the heat and keep it covered with cling foil for 10 minutes.
  • Now add ghee in it and kneed well to make a smooth dough
  • Now dough should b devided into three parts
  • Mix colour in every part
  • Now make lemin size balls from dough
  • Make a roti size big poori
  • Cut four small size poori with a bowl or cookie cutter
  • Now place all poorie one by one by over lapping each other
  • Now roll them tightly
  • Cut this bundle from the middle to make them two
  • Now take one part open petals
  • Now you will get two flowers at same time.
  • Make all flowers like this
  • Heat oil
  • Fry them in medium low heat
  • Take them out on kitchen towel to reduce extra oil.
  • Heat a pan add water And sugar
  • Boil and make 1 srrand syrup
  • Add cardmom powder
  • Add all gulab pitha to soak sugar syrup
  • Sprinkle kewara water and serve