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Dudhi Muthiya With Kadhi

Dudhi Muthiya With Kadhi

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • Whole wheat flour 4 cups

  • Oil 4-5 tbsp

  • Sesame seeds 2 tsp

  • Edible soda 1/2 tsp

  • Garlic and green chillies paste 3-4 tsp

  • Curd 1 cups

  • Salt 1 tsp

  • Curry leaves 10-12 nos

  • Grated bottle guard 2 cups

  • Chopped coriander 1 tbsp

  • Sugar 1 tsp

  • turmeric powder 1/2 tsp

  • Red chilli powder 1 tsp

  • Coriander powder 1 tsp

Directions

  • 01

    In a mixing bowl take wheat flour , grated bottle guard, turmeric powder, red chilli powder , Coriander powder , salt to taste, soda , sugar, garlic and green chillies paste

  • 02

    Mix well everything and add curd

  • 03

    Mix well everything and prepare muthiyas as shown in picture ( don't add water)

  • 04

    Now boil 4-5 cups pf water on a deep container , keep a plate on it and arrange all muthiyas over it

  • 05

    Cover it again with a lid and steam for next 15-20 minutes on low heat

  • 06

    After a while , cut muthiyas into bite size

  • 07

    Heat some oil in a pan , add Sesame seeds , pinch of asafoetida and curry leaves. Add chopped muthiyas and saute' for some time till coated in tadka

  • 08

    Serve hot immediately with kadhi

  • 09

    Its just a complete meal, yummy and healthy

  • 10

    Dudhi muthiya which is served Spicy kadhi is staple and traditional meal from Marwad , Gujarat amd and Rajasthan

  • 11

    One of my favorites

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