Close Button

Dum Ke Roat

Dum Ke Roat

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 8

  • chopped cashew 25 gms

  • chopped almond 25 gms

  • pista 25 gms

  • coconut 150 gms

  • custard powder 50 gms

  • besan 1/4 cups

  • baking soda 1/2 tsp

  • kewra essences 1 tsp

  • green cardamom powder 1 tsp

  • desi ghee 1/2 cups

  • All purpose flour 500 gms

  • sugar 500 gms

  • mavaa 400 gms

  • raisins 12-15 nos

  • poppy seeds 1 tbsp

  • grated coconut 2 tbsp

Directions

  • 01

    Take all dry fruites except raisins in grinding jar and coarsaly grind this

  • 02

    Now take sugar and desi ghee in a large and deep pan and mix nicely till sugar syrup comes out

  • 03

    Now add mavaa in this and again knead

  • 04

    Now add custard powder, besan, all purpose flour and mix

  • 05

    Finally add kewra essence, green cardamom powder, baking soda and knead a smooth dough of this , cover this and keep.aside this for 15 to 20 minutes to set

  • 06

    Now take small small size of balls in this dough, flat this and make small hole in centre

  • 07

    Sprinkle some grated coconut, some poppy seeds and few raisins in centre and make marks on sides, make all roats like this

  • 08

    Now bake this roat in preheated oven at 190* to 200* for 20 to 25 minutes or till done

  • 09

    Now Dum ke Roats is ready to serve

Review

0

Please Login to comment

Link copied