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Preparation Time : 15
Cook Time : 20
Total Time : 35
For Bhaji :onion finely chopped 1 nos
garlic paste 1 tsp
tomato - puree 1 nos
small potato boiled 1 nos
finely chopped carrot 1 tbsp
finely chopped cabbage 1 tbsp
finely chopped cauliflower 1 tbsp
boiled green peas 1 tbsp
finely chopped capsicum 1 tbsp
oil 1 1/2- 2 tbsp
Salt to taste 1/4 tsp
red chilli powder 2 tbsp
pav bhaji masala 1 tbsp
dhaniya jeera powder 1 tbsp
black salt 1/4 tsp
finely chopped fresh coriander 1 tbsp
butter A pinch turmeric powder 1 tbsp
pav bhaji buns Butter for greasing 3 nos
For bomb : grated cheese (cheeza or mozzarella) 3 nos
Cook cabbage, cauliflower and carrot in the microwave or gas in a pan for 2 to 3 minutes covered with a spoon full of water in it.
In a pan Heat oil and saute onion and garlic in it. When done add tomato puree and cook well. Now it,s time to add boiled potato, boiled green peas and cooked vegetables. Add water to adjust consistency.
Add all dry seasoning and cook well. At last, add butter and coriander to it and mix well. Our Bhaji is ready.
Assemble Pav Bhaji Bomb.... Scoop buns and apply butter inside. Place bhaji over it and then grated cheese. Spread butter on the top. Make all three bombs this way.
Microwave covered for 1 to 1 1/2 minutes.
Enjoy hot and cheesy Pav Bhaji Bomb from the microwave.Instead of the microwave, you can bake them in the preheated oven for 5 to 7 minutes at 180`c temperature.
Serve bom lots of chesse. Enjoy it...... Ymmmmy.
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