Cheese Pav Bhaji Bomb

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Cheese Pav Bhaji Bomb


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 6
  • 1 nos for bhaji :onion finely chopped

  • 1 tsp garlic paste

  • 1 nos tomato - puree

  • 1 nos small potato boiled

  • 1 tbsp finely chopped carrot

  • 1 tbsp finely chopped cabbage

  • 1 tbsp finely chopped cauliflower

  • 1 tbsp boiled green peas

  • 1 tbsp finely chopped capsicum

  • 1 1/2- 2 tbsp oil

  • 1/4 tsp salt to taste

  • 2 tbsp red chilli powder

  • 1 tbsp pav bhaji masala

  • 1 tbsp dhaniya jeera powder

  • 1/4 tsp black salt

  • 1 tbsp finely chopped fresh coriander

  • 1 tbsp butter a pinch turmeric powder

  • 3 nos pav bhaji buns butter for greasing

  • 3 nos for bomb : grated cheese (cheeza or mozzarella)


  • Cook cabbage, cauliflower and carrot in the microwave or gas in a pan for 2 to 3 minutes covered with a spoon full of water in it.
  • In a pan Heat oil and saute onion and garlic in it. When done add tomato puree and cook well. Now it,s time to add boiled potato, boiled green peas and cooked vegetables. Add water to adjust consistency.
  • Add all dry seasoning and cook well. At last, add butter and coriander to it and mix well. Our Bhaji is ready.
  • Assemble Pav Bhaji Bomb.... Scoop buns and apply butter inside. Place bhaji over it and then grated cheese. Spread butter on the top. Make all three bombs this way.
  • Microwave covered for 1 to 1 1/2 minutes.
  • Enjoy hot and cheesy Pav Bhaji Bomb from the microwave.Instead of the microwave, you can bake them in the preheated oven for 5 to 7 minutes at 180`c temperature.
  • Serve bom lots of chesse. Enjoy it...... Ymmmmy.