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Cheese Pav Bhaji Bomb

Cheese Pav Bhaji Bomb

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 6

  • For Bhaji :onion finely chopped 1 nos

  • garlic paste 1 tsp

  • tomato - puree 1 nos

  • small potato boiled 1 nos

  • finely chopped carrot 1 tbsp

  • finely chopped cabbage 1 tbsp

  • finely chopped cauliflower 1 tbsp

  • boiled green peas 1 tbsp

  • finely chopped capsicum 1 tbsp

  • oil 1 1/2- 2 tbsp

  • Salt to taste 1/4 tsp

  • red chilli powder 2 tbsp

  • pav bhaji masala 1 tbsp

  • dhaniya jeera powder 1 tbsp

  • black salt 1/4 tsp

  • finely chopped fresh coriander 1 tbsp

  • butter A pinch turmeric powder 1 tbsp

  • pav bhaji buns Butter for greasing 3 nos

  • For bomb : grated cheese (cheeza or mozzarella) 3 nos

Directions

  • 01

    Cook cabbage, cauliflower and carrot in the microwave or gas in a pan for 2 to 3 minutes covered with a spoon full of water in it.

  • 02

    In a pan Heat oil and saute onion and garlic in it. When done add tomato puree and cook well. Now it,s time to add boiled potato, boiled green peas and cooked vegetables. Add water to adjust consistency.

  • 03

    Add all dry seasoning and cook well. At last, add butter and coriander to it and mix well. Our Bhaji is ready.

  • 04

    Assemble Pav Bhaji Bomb.... Scoop buns and apply butter inside. Place bhaji over it and then grated cheese. Spread butter on the top. Make all three bombs this way.

  • 05

    Microwave covered for 1 to 1 1/2 minutes.

  • 06

    Enjoy hot and cheesy Pav Bhaji Bomb from the microwave.Instead of the microwave, you can bake them in the preheated oven for 5 to 7 minutes at 180`c temperature.

  • 07

    Serve bom lots of chesse. Enjoy it...... Ymmmmy.

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