Pumpkin Thalipith

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Pumpkin Thalipith


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 2
  • Jowar flour 1 tablespoon

  • Bajari flour 1 tablespoon

  • Ragi flour 1 tablespoon

  • Semolina 1 tablespoon

  • Grated pumpkin 1 cup

  • Sesame seeds 2 teaspoons

  • Ajwain 1 teaspoon

  • Salt 1 teaspoon

  • Chopped green chillies 2

  • Oil 1-2 tablespoons for shallow frying

  • Finely chopped onion 1


  • Arrange all the ingredients required for pumpkin or bhopla thalipith
  • In a mixing bowl take all the ingredients and mix well without water ..keep it covered aside for rest
  • After a while mix well again and prepare small thalipith on palm by patting little and giving shape ...make a hole in centre of thalipith
  • Heat a non stick pan and cook thalipith from both sides
  • Later, add oil as per need from sides and central hole . Shallow fry till golden brown and crisp from both sides
  • Serve hot immediately with curd, dry garlic chutney or pickle
  • Enjoy endlessly this fibrous nutritious healthy anytime meal from Maharashtra . Enjoy endlessly with family and friends