- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 60
Cook Time : 30
Total Time : 90
Ingredients
Serves 3
chicken 500 gms
curd 3 tbsp
ginger garlic paste 1 tbsp
turmeric powder 1/4 tsp
coriander powder 1/2 tsp
red chilli powder 1/2 tsp
ghee 2 tbsp
green cardamoms 2 nos
big onions 3 nos
cashewnuts 5-6 nos
almonds 5-6 nos
melon seeds 1 tsp
curd 1/4 tsp
turmeric powder 1/2 tsp
turmeric powder 1 tsp
red chilli powder 1 tsp
salt 1 tsp
Directions
Marinate the chicken in curd,ginger garlic paste ,salt and other spices for 1 hour
Heat 1 1/2 tbsp oil in a pressure cooker
Add chopped onions and green cardamom
Saute onions till golden brown
Add cashew,almonds and melon seeds and switch off the gas
Cool it a little then grind it in a mixer with 1/4 cup curd
Add remaining ghee in same cooker and add all whole spices
Add the marinated chicken and saute it
Add the onion and curd mixture and mix well
Add salt and other dry spices
Saute the chicken for 5-10 mins
Add water to make required gravy
Cook till chicken gets soft
Serve hot with rice or roti
Anjali Valecha
72 Recipes
