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Chicken Korma

Chicken Korma

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 3

  • chicken 500 gms

  • curd 3 tbsp

  • ginger garlic paste 1 tbsp

  • turmeric powder 1/4 tsp

  • coriander powder 1/2 tsp

  • red chilli powder 1/2 tsp

  • ghee 2 tbsp

  • green cardamoms 2 nos

  • big onions 3 nos

  • cashewnuts 5-6 nos

  • almonds 5-6 nos

  • melon seeds 1 tsp

  • curd 1/4 tsp

  • turmeric powder 1/2 tsp

  • turmeric powder 1 tsp

  • red chilli powder 1 tsp

  • salt 1 tsp

Directions

  • 01

    Marinate the chicken in curd,ginger garlic paste ,salt and other spices for 1 hour

  • 02

    Heat 1 1/2 tbsp oil in a pressure cooker

  • 03

    Add chopped onions and green cardamom

  • 04

    Saute onions till golden brown

  • 05

    Add cashew,almonds and melon seeds and switch off the gas

  • 06

    Cool it a little then grind it in a mixer with 1/4 cup curd

  • 07

    Add remaining ghee in same cooker and add all whole spices

  • 08

    Add the marinated chicken and saute it

  • 09

    Add the onion and curd mixture and mix well

  • 10

    Add salt and other dry spices

  • 11

    Saute the chicken for 5-10 mins

  • 12

    Add water to make required gravy

  • 13

    Cook till chicken gets soft

  • 14

    Serve hot with rice or roti

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