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Cheesy VadaPav

Cheesy VadaPav

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 6

  • For inner layer : sandwich bread 2 nos

  • cheese slice 1 nos

  • boiled and mashed potatoes 2 nos

  • Garlic chutney as needed 1 tbsp

  • Butter as needed 1 tbsp

  • For outer layer : green chilies finely chopped 2 nos

  • turmeric powder 1/8 tsp

  • curry leaves chopped 3-4 nos

  • mint leaves chopped 5-6 nos

  • mustard seeds 1 pinch

  • Salt to taste 1/4 tsp

  • fennel seeds 1 tsp

  • gram flour 1/2 cups

  • oil 1 tsp

  • For Covering : rice flour 1/8 tsp

  • turmeric powder 1/4 tsp

  • Salt 1/8 tsp

  • baking soda 1 pinch

  • Oil for frying 3 tbsp

  • serve with... Tomato ketchup Green chutney 1 tbsp

Directions

  • 01

    Heat oil in a pan and add mustard seeds, when they crackle add green chilies.

  • 02

    Add chopped curry leaves, coriander, fennel, mint leaves and remove from flame.

  • 03

    Take boiled and mashed potatoes in another bowl and add mixture to it.

  • 04

    Add chopped mint leaves, turmeric powder and salt to taste. Mix well.Keep aside.

  • 05

    Inside of bread, apply green chutney and garlic chutney on each side.Cut them into 4 parts. cover and shallow fry with butter to crisp.

  • 06

    Cut cheese slice into 4 parts and place inside the crispy slices.

  • 07

    Mix all the ingredients of covering and make semi thick better from it by adding sufficient water.

  • 08

    Cover square ready bread slice with potato mixture properly.Heat oil. Dip vada in better and fry in hot oil.When ready drain on absorbent paper and keep aside.

  • 09

    Serve hot Cheese Vada Pav with tomato ketchup and green chutney.

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