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Preparation Time : 10
Cook Time : 20
Total Time : 30
For inner layer : sandwich bread 2 nos
cheese slice 1 nos
boiled and mashed potatoes 2 nos
Garlic chutney as needed 1 tbsp
Butter as needed 1 tbsp
For outer layer : green chilies finely chopped 2 nos
turmeric powder 1/8 tsp
curry leaves chopped 3-4 nos
mint leaves chopped 5-6 nos
mustard seeds 1 pinch
Salt to taste 1/4 tsp
fennel seeds 1 tsp
gram flour 1/2 cups
oil 1 tsp
For Covering : rice flour 1/8 tsp
turmeric powder 1/4 tsp
Salt 1/8 tsp
baking soda 1 pinch
Oil for frying 3 tbsp
serve with... Tomato ketchup Green chutney 1 tbsp
Heat oil in a pan and add mustard seeds, when they crackle add green chilies.
Add chopped curry leaves, coriander, fennel, mint leaves and remove from flame.
Take boiled and mashed potatoes in another bowl and add mixture to it.
Add chopped mint leaves, turmeric powder and salt to taste. Mix well.Keep aside.
Inside of bread, apply green chutney and garlic chutney on each side.Cut them into 4 parts. cover and shallow fry with butter to crisp.
Cut cheese slice into 4 parts and place inside the crispy slices.
Mix all the ingredients of covering and make semi thick better from it by adding sufficient water.
Cover square ready bread slice with potato mixture properly.Heat oil. Dip vada in better and fry in hot oil.When ready drain on absorbent paper and keep aside.
Serve hot Cheese Vada Pav with tomato ketchup and green chutney.
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