Cheesy VadaPav

Copy Icon
Twitter Icon
Cheesy VadaPav


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 6
  • 2 nos for inner layer : sandwich bread

  • 1 nos cheese slice

  • 2 nos boiled and mashed potatoes

  • 1 tbsp garlic chutney as needed

  • 1 tbsp butter as needed

  • 2 nos for outer layer : green chilies finely chopped

  • 1/8 tsp turmeric powder

  • 3-4 nos curry leaves chopped

  • 5-6 nos mint leaves chopped

  • 1 pinch mustard seeds

  • 1/4 tsp salt to taste

  • 1 tsp fennel seeds

  • 1/2 cups gram flour

  • 1 tsp oil

  • 1/8 tsp for covering : rice flour

  • 1/4 tsp turmeric powder

  • 1/8 tsp salt

  • 1 pinch baking soda

  • 3 tbsp oil for frying

  • 1 tbsp serve with... tomato ketchup green chutney


  • Heat oil in a pan and add mustard seeds, when they crackle add green chilies.
  • Add chopped curry leaves, coriander, fennel, mint leaves and remove from flame.
  • Take boiled and mashed potatoes in another bowl and add mixture to it.
  • Add chopped mint leaves, turmeric powder and salt to taste. Mix well.Keep aside.
  • Inside of bread, apply green chutney and garlic chutney on each side.Cut them into 4 parts. cover and shallow fry with butter to crisp.
  • Cut cheese slice into 4 parts and place inside the crispy slices.
  • Mix all the ingredients of covering and make semi thick better from it by adding sufficient water.
  • Cover square ready bread slice with potato mixture properly.Heat oil. Dip vada in better and fry in hot oil.When ready drain on absorbent paper and keep aside.
  • Serve hot Cheese Vada Pav with tomato ketchup and green chutney.