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Fish Pickle.

Fish Pickle.

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 25

  • Fish 11 kgs

  • Red chilli powder 3 tbsp

  • turmeric powder 1 tsp

  • green chilli 5 nos

  • Curry leaves 3 sprig

  • Mustard 2 tbsp

  • Vinegar 1 cups

  • garlic 200 gms

  • ginger 2 inch

  • Gingerly oil 200 ml

  • Asafoetida powder 1/4 tsp

  • Fennugreek powder 1/2 tsp

  • Salt 4 tsp

Directions

  • 01

    Clean the fish(I used Tuna for this pickle) with out skin and bones.

  • 02

    Add 2tsp of salt and turmeric powder to the fishand leave for 1 hourThen drain the water inside and frythe pieces .Donot overfry.

  • 03

    Grind cleaned garlic and ginger along with greenchilli and curry leaves. Grind mustard coarsely.On a thick bottomed pan add oil and fry mustard powder,and ground paste till golden brown.

  • 04

    Then add the chilli powder, fennugreek powder, asafoetida powder, Turmeric powder and stirr for 1 minute and add vinegar and left oil along with salt.when it is about to boil switch off the stove.

  • 05

    Store in a dry container .It will stay for months if use in proper way.(Use only dry spoons. Always keep the container air tight.)

  • 06

    Enjoy delicious fish pickle.

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