Fish Pickle.

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Fish Pickle.


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 25
  • 11 kgs fish

  • 3 tbsp red chilli powder

  • 1 tsp turmeric powder

  • 5 nos green chilli

  • 3 sprig curry leaves

  • 2 tbsp mustard

  • 1 cups vinegar

  • 200 gms garlic

  • 2 inch ginger

  • 200 ml gingerly oil

  • 1/4 tsp asafoetida powder

  • 1/2 tsp fennugreek powder

  • 4 tsp salt


  • Clean the fish(I used Tuna for this pickle) with out skin and bones.
  • Add 2tsp of salt and turmeric powder to the fishand leave for 1 hourThen drain the water inside and frythe pieces .Donot overfry.
  • Grind cleaned garlic and ginger along with greenchilli and curry leaves. Grind mustard coarsely.On a thick bottomed pan add oil and fry mustard powder,and ground paste till golden brown.
  • Then add the chilli powder, fennugreek powder, asafoetida powder, Turmeric powder and stirr for 1 minute and add vinegar and left oil along with salt.when it is about to boil switch off the stove.
  • Store in a dry container .It will stay for months if use in proper way.(Use only dry spoons. Always keep the container air tight.)
  • Enjoy delicious fish pickle.