- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 25
Fish 11 kgs
Red chilli powder 3 tbsp
turmeric powder 1 tsp
green chilli 5 nos
Curry leaves 3 sprig
Mustard 2 tbsp
Vinegar 1 cups
garlic 200 gms
ginger 2 inch
Gingerly oil 200 ml
Asafoetida powder 1/4 tsp
Fennugreek powder 1/2 tsp
Salt 4 tsp
Directions
Clean the fish(I used Tuna for this pickle) with out skin and bones.
Add 2tsp of salt and turmeric powder to the fishand leave for 1 hourThen drain the water inside and frythe pieces .Donot overfry.
Grind cleaned garlic and ginger along with greenchilli and curry leaves. Grind mustard coarsely.On a thick bottomed pan add oil and fry mustard powder,and ground paste till golden brown.
Then add the chilli powder, fennugreek powder, asafoetida powder, Turmeric powder and stirr for 1 minute and add vinegar and left oil along with salt.when it is about to boil switch off the stove.
Store in a dry container .It will stay for months if use in proper way.(Use only dry spoons. Always keep the container air tight.)
Enjoy delicious fish pickle.
Sreedevi Nair
20 Recipes