First rinse rice and lentils in water.
Drain the water and transfer them to a pressure cooker.
Add water, turmeric powder and salt.
Mix well and Cover the pressure cooker.
Pressure cook it for 4 whistles.
Make sure the flame is medium to high.
Now turn off the.
Let the pressure cooker cool completely.
After that open the lead and stir & mix the Khichdi.
Now please the Khichdi in matka.
Take a pan.
Heat some oil.
Add mustard seeds and cumin seeds.
Let them pop.
After that add garlic and curry leaves.
Saute well.
Add dry Red Chillies.
Now turn off the flame and red chilli powder and cumin powder.
Mix it well.
Poor the mixture Over The Khichdi in Matka.
Mix with spoon.
Pour some ghee on top also add coriander leaves.
Serve hot with kadhi, curd or chass.
