Rasmalai Cheese Cake

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Rasmalai Cheese Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 4
  • For Base 200 gm digestive biscuit crumbs

  • 80 gm butter (melted)

  • For mousse 1/2 tsp vanilla essence

  • 500 gm soft cheese

  • 500 gm whipped cream

  • 100 gm milk

  • 1/8 tsp saffron

  • 1/8 tsp Almond and pistachios chopped

  • 400 gm rasmalai whole

  • 30 gm gelatin or agar agar powder

  • 90 gm water for soaking gelatin


  • Mix biscuit crumbs and butter well. Spread in base any shape mould. Refrigerate the mould.
  • Soak gelatin in 90 ml water and keep aside. Make mousse mixture by mixing cheese, whipped cream, saffron milk, and vanilla essence.
  • Remove the refrigerated biscuit crumb mould and arrange the rasmalai layer on top of it.
  • Melt gelatin in the microwave and add in mousse mixture.
  • Pour mixture in the mixture and freeze for overnight.
  • Un-mould the cheese cake and Keep it in the refrigerator. Garnish with pistachio flakes and Cardamom seeds. If you like garnish with rasmalai milk. Serve chilled.