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Rasmalai Cheese Cake

Rasmalai Cheese Cake

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • For Base 200 gm digestive biscuit crumbs

  • 80 gm butter (melted)

  • For mousse 1/2 tsp vanilla essence

  • 500 gm soft cheese

  • 500 gm whipped cream

  • 100 gm milk

  • 1/8 tsp saffron

  • 1/8 tsp Almond and pistachios chopped

  • 400 gm rasmalai whole

  • 30 gm gelatin or agar agar powder

  • 90 gm water for soaking gelatin

Directions

  • 01

    Mix biscuit crumbs and butter well. Spread in base any shape mould. Refrigerate the mould.

  • 02

    Soak gelatin in 90 ml water and keep aside. Make mousse mixture by mixing cheese, whipped cream, saffron milk, and vanilla essence.

  • 03

    Remove the refrigerated biscuit crumb mould and arrange the rasmalai layer on top of it.

  • 04

    Melt gelatin in the microwave and add in mousse mixture.

  • 05

    Pour mixture in the mixture and freeze for overnight.

  • 06

    Un-mould the cheese cake and Keep it in the refrigerator. Garnish with pistachio flakes and Cardamom seeds. If you like garnish with rasmalai milk. Serve chilled.

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