Mix biscuit crumbs and butter well. Spread in base of heart shape mould or any other. Refrigerate the mould.
Soak gelatin in water and keep aside.
Make mousse mixture by mixing cheese, whipped cream, milk, and rose water, milkmad.
Remove the refrigerated biscuit crumb mould and arrange the gulabjamun layer on top of it.
Melt gelatin in the microwave and add in mousse mixture.
Pour mixture in the mixture and freeze for few hours.
Un-mould the cheese cake and garnish with fresh rose petals and gulabjamun.
Keep it in refrigerator. Serve it ymmmmy gulabjamun cheese cake.
