Gulabjamun Cheese Cake

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Gulabjamun Cheese Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min


Serves : 4
  • For Base 200 gm any type of biscuit crumbs I will use ginger cookies

  • 80 gm butter melted

  • For mousse 10 pic gulabjamun

  • 2 tsp Rose water

  • 1 Fresh ROSE petals

  • 500 gm soft cheese

  • 2 tbsp milkmad or sugar optional

  • 500 gm whipped cream

  • 100 gm milk

  • 30 gm gelatin

  • 90 gm water for soaking gelatin


  • Mix biscuit crumbs and butter well. Spread in base of heart shape mould or any other. Refrigerate the mould.
  • Soak gelatin in water and keep aside.
  • Make mousse mixture by mixing cheese, whipped cream, milk, and rose water, milkmad.
  • Remove the refrigerated biscuit crumb mould and arrange the gulabjamun layer on top of it.
  • Melt gelatin in the microwave and add in mousse mixture.
  • Pour mixture in the mixture and freeze for few hours.
  • Un-mould the cheese cake and garnish with fresh rose petals and gulabjamun. Keep it in refrigerator. Serve it ymmmmy gulabjamun cheese cake.