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Preparation Time : 10
Cook Time : 35
Total Time : 45
For Base 200 gm any type of biscuit crumbs I will use ginger cookies
80 gm butter melted
For mousse 10 pic gulabjamun
2 tsp Rose water
1 Fresh ROSE petals
500 gm soft cheese
2 tbsp milkmad or sugar optional
500 gm whipped cream
100 gm milk
30 gm gelatin
90 gm water for soaking gelatin
Mix biscuit crumbs and butter well. Spread in base of heart shape mould or any other. Refrigerate the mould.
Soak gelatin in water and keep aside.
Make mousse mixture by mixing cheese, whipped cream, milk, and rose water, milkmad.
Remove the refrigerated biscuit crumb mould and arrange the gulabjamun layer on top of it.
Melt gelatin in the microwave and add in mousse mixture.
Pour mixture in the mixture and freeze for few hours.
Un-mould the cheese cake and garnish with fresh rose petals and gulabjamun. Keep it in refrigerator. Serve it ymmmmy gulabjamun cheese cake.
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