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Preparation Time : 15
Cook Time : 35
Total Time : 50
For Base : chocolate cake or chocolate biscuits crumbs 200 gms
butter melted optional 2 tbsp
If you use biscuit crumbs use butter 1 nos
soft cheese 500 gms
whipped cream 500 gms
milk 100 gms
chocolate chips 2 tbsp
melted chocolate 2 tbsp
gelatin 30 gms
water for soaking gelatin 90 gms
Mix biscuit crumbs and butter well. Or mix cake crumb and butter. Spread in base mould. Refrigerate the mould.
Soak gelatin in water and keep aside.
In a bowl mixing cheese cream, whipped cream, milk, and chocolate chips, melt chocolate.
Melt gelatin in the microwave and add in mixture.
Pour mixture in the cheese cake mixture and freeze for set. Un-mould the cheese cake and spray it with chocolate chips.Keep it in the refrigerator.Garnish with chocolate.
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