Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!
Cooking Time
Preparation Time :15 Min
Cook Time : 35 Min
Total Time : 50 Min
Ingredients
Serves : 4
200 gms for base : chocolate cake or chocolate biscuits crumbs
2 tbsp butter melted optional
1 nos if you use biscuit crumbs use butter
500 gms soft cheese
500 gms whipped cream
100 gms milk
2 tbsp chocolate chips
2 tbsp melted chocolate
30 gms gelatin
90 gms water for soaking gelatin
Directions
Mix biscuit crumbs and butter well. Or mix cake crumb and butter. Spread in base mould. Refrigerate the mould.
Soak gelatin in water and keep aside.
In a bowl mixing cheese cream, whipped cream, milk, and chocolate chips, melt chocolate.
Melt gelatin in the microwave and add in mixture.
Pour mixture in the cheese cake mixture and freeze for set. Un-mould the cheese cake and spray it with chocolate chips.Keep it in the refrigerator.Garnish with chocolate.
