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Preparation Time : 10
Cook Time : 10
Total Time : 20
Hilsa Fish, Cleaned 3 piece
mustard oil to fry the fish 2 tbsp
kalonji (nigella seeds) 1/2 tsp
salt or to taste 1/2 tsp
turmeric powder 1/2 tsp
red chili powder 1 tsp
green chilies, slit 2-3 nos
raw mustard oil 1 tsp
coriander leaves, chopped 1 tsp
Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Make a paste with the turmeric powder, red chili powder and 1/2 cup water. Keep aside.
Heat 2 tbsp. oil and fry the fish pieces slightly on both sides. Drain and keep aside. Temper the same oil with kalonji. Saute for a few seconds. Add the paste and salt. Bring it to a boil.
Add the fried fish pieces and green chilies. Simmer on a medium flame for 2 minutes. Add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice.
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