Chokha - 1 medium eggplant, roasted, skin discarded & mashed
1 potato, boiled & mashed
1/2 tsp. salt or to taste
1 onion, chopped
2 green chillies, chopped
1 tomato, chopped
1 tbsp. mustard oil
2 tbsp. coriander leaves, chopped
2 cups oil
Directions
Litti - In a bowl, mix together all the mentioned ingredients and knead into a stiff dough with required quantity of water. Cover and keep aside.
Stuffing - In a separate bowl, combine together all the mentioned ingredients and keep aside.
Chokha - In a separate bowl, combine all the mentioned ingredients (except oil to deep fry) and keep aside.
Divide the dough into 8-9 equal portions. Roll out each portion with your fingers into a small poori. Make a hollow and put 1 tbsp. of the stuffing in it.
Bring all the edges together and make a round ball. Flatten it slightly. Fill rest of the dough with the stuffing and keep aside.
Heat oil in a pan and gently slide the Litti into it and fry on a medium flame on all sides till golden in colour.
