- Meal Type
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Description
Cooking Time
Preparation Time : 25
Cook Time : 20
Total Time : 45
Ingredients
Serves 4
Litti - 2 cup whole wheat flour
1/4 tsp. salt
1 & 1/2 tbsp. curd
1/2 tsp. ajwain
1/4 tsp. baking soda
1 tsp. oil / ghee
Stuffing - 3/4 cup fried chana dal flour
1/2 tsp. salt or to taste
1/2 tsp. turmeric powder
1 onion, chopped
1 tsp. ginger-garlic paste
1-2 green chilies, chopped
1 tsp. red chili flakes
1 tbsp. lime juice
1 tbsp. pickle masala
2 tbsp. coriander leaves
1/2 tsp. ajwain
1 tsp. kalonji
1 tbsp. mustard oil
1/2 tsp. pepper powder
1 tsp. coriander-cumin powder
Chokha - 1 medium eggplant, roasted, skin discarded & mashed
1 potato, boiled & mashed
1/2 tsp. salt or to taste
1 onion, chopped
2 green chillies, chopped
1 tomato, chopped
1 tbsp. mustard oil
2 tbsp. coriander leaves, chopped
2 cups oil
Directions
Litti - In a bowl, mix together all the mentioned ingredients and knead into a stiff dough with required quantity of water. Cover and keep aside.
Stuffing - In a separate bowl, combine together all the mentioned ingredients and keep aside.
Chokha - In a separate bowl, combine all the mentioned ingredients (except oil to deep fry) and keep aside.
Divide the dough into 8-9 equal portions. Roll out each portion with your fingers into a small poori. Make a hollow and put 1 tbsp. of the stuffing in it.
Bring all the edges together and make a round ball. Flatten it slightly. Fill rest of the dough with the stuffing and keep aside.
Heat oil in a pan and gently slide the Litti into it and fry on a medium flame on all sides till golden in colour.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
