Kadahi me pani ko garm kare
Garm pani me chawal ka atta aur 1 tspoon ghee dal kar mix kare aur 5 minute ke liye kadahi ko dhimi aanch per dhak de
Plate me aate ko nikal kar thoda thanda kare.
Hatheli me baki ka bacha hua ghee laga kar aate ko khub masal kar chikna gooth le.
Mava me pisi chini milaye
Chawal ke aate se choti choti balls bana le
Balls ko dabakar chapta kare aur usme mava stuff karke balls ko achhi tarah se band kar le
Isi tarah se sabhi balls ko stuff karke bana le.
Doodh ko kisi bade bartan me ubal le.
Doodh ubal jane per aanch dhimi kar de aur ek ek karke sabhi balls ko usme dale
Doodh ke gadha hone tak rice balls ko pakaye aur bich bich me dhire dhire chalate rahe.
Doodh gadha hokar aadhe se kam ya rabddi jaisa ho jaye tab gas band kar de
Rabddi thodi thandi hone per chini illyachi powder aur pista badam milaye
Ek bowl me rice balls ko nikale aur uske upar rabddi wala doodh dale aur upar sr badam pista se garnish karke serve kare
