Naranga Achar(vadunaranga)

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Naranga Achar(vadunaranga)


Its an awesome side  dish recipie to have with rice 

Cooking Time

Preparation Time :45 Min

Cook Time : 15 Min

Total Time : 1 Hr 0 Min


Serves : 15
  • Lemon 1

  • Ginger 2 table spoons finely chopped

  • Garlic 2 table spoons finely choped

  • Curry leaves 1 handfull

  • Green chilly 3 big size finely sliced

  • Coconut oil 1 table spoon

  • Mustard 1 teaspoon

  • Fenugreek seeds 1/2 teaspoon

  • Asofoetida 1 teaspoon

  • Salt 2 table spoon

  • Turmeric powder 2 teaspoon

  • Vinegar 5 table spoon


  • Take a medium sized lemen
  • Peel off the skin with a slicer
  • Wash it and cook under steam for 10 minutes. Let it cool
  • Cut the lemon into small pieces and mix it with salt turmeric powder and asofoetida and keep aside for 15 minutes
  • Heat oil in a cooking pot or pan. Cracle mustard . Add ginger and garlic saute for few minutes. Add curry leaves and green chillies. Saute it for few more minutes .
  • Add turmeric powder and asofoetida and saute for 1 minute. Add the prepared lemeon mix to this and saute for 3 minutes and close with a lid . Cook this for 15 minutes and stirr occationally so that it should not stick to the bottom of the pan. After 15 minutes turn off the fire and add salt if needed . Let it cool and add vinegar . Keep this in an air tight container..