Sarson Ka Saag Makki Ki Roti

Copy Icon
Twitter Icon
Sarson Ka Saag Makki Ki Roti


Cooking Time

Preparation Time :20 Min

Cook Time : 2 Hr 0 Min

Total Time : 2 Hr 20 Min


Serves : 4
  • 400 gms sarso saag

  • 100 gms spinach

  • 100 gms bathua

  • 3 nos tomato

  • 2 nos green chilly

  • 2 tsp garlic -ginger paste

  • 2-3 tbsp mustard oil

  • 2 tbsp green coriander (finely chopped)

  • 2-3 tbsp maize flour

  • 1 tsp garam masala

  • 1 tsp coriander powder

  • 1/4 tsp red chilly powder

  • 1 tsp salt

  • 2 nos onion finely chopped

  • 1 cups makki ka atta

  • 1/4 tsp wheat flour

  • 1 cups water to make dough min


  • 1.Clean the sarso leaves, spinach and bathua leaves. Remove stalk and separate the leaves from it. Wash them thoroughly with water, drain out the excess water.
  • Chop the sarso leaves, spinach leaves and bathua leaves finely when dry.
  • Place sarso leaves, spinach and bathua leaves in a pressure cooker, followed by 1 ~2 cup water
  • Close with a lid and pressure cook the greens until one whistle. After it simmers once, turn off the flame and let the steam settle down completely.
  • Open the lid of pressure cooker and mash the veggies with a ladle or spoon.or you can use the hand blender to make a puree . Also add makki ka atta 1 cup and then blend it
  • In a pan add oil , then add ginger garlic saute for a min, then add onions and green chillies saute till translucent
  • Then add tomato and all seasonings and cook till oil separates
  • Then add saag puree and mix wellCook it well for 10 min
  • Take maize flour in a big mixing bowl and add water into it in small portions to knead stiff and tight dough
  • Now pinch some amount of dough and knead it well for 2 to 3 minutes until smooth.
  • Meanwhile preheat a tawa. Pinch some dough and roll into a round shape.
  • Wet your hands with some water and flatten the dough ball into a chapatti.
  • Very gently place this rolled roti on the tawa.
  • When the color of roti turns dark on the surface, flip the side and let it roast from the other side as well till it gets golden brown spots.
  • Serve this tempting maize flour roti and sarso saag steaming hot and relish eating.