Close Button

Sev Barfi

share
Sev Barfi

Description

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 7

  • 250 gms sev

  • 250 gms mava (khoya)

  • 250 gms sugar

  • 250 ml milk

  • a pinch powdered cardamom (elaichi)

  • 2 to 3 saffron (kesar) strands strands

  • 2 to 3 drops rose essence

  • 2 to 3 drops cardamoms essence

  • 1 tsp green food colour

Directions

  • 01

    Boil milk in a deep pan, while stirring adding sugar till it thickens. Add the cardamom powder, saffron, khoya, mix well and cook on a medium flame, while stirring continuously. When the mix add sev,green colour and essences, mix well and remove in greased dish. Garnish with nuts.

Review

0

Please Login to comment

#Tags

Link copied