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Vari Bhaat And Aamti (Falahari Meal)

Vari Bhaat And Aamti (Falahari Meal)

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Barnyard millet / Samvat ke chawal ( vari tandul in Marathi) 1-2 cups

  • Ghee 1 tablespoon

  • Jeera 1 to 2 teaspoon

  • Chopped green chillies 2

  • Roasted peanuts powder 1 tablespoons

  • Roasted peanuts 1 tablespoon

  • Salt 1 teaspoon

  • Chopped coriander 1 tablespoon

  • Butter milk 1 glass for Aamti

  • curd 1 tablespoon

Directions

  • 01

    First of all , wash samvat rice and soak in sufficient water for approximately 10 minutes and arrange all required ingredients

  • 02

    Later heat 1 tablespoon of ghee in a heavy bottom pan and add jeera, chopped green chillies, and peanuts

  • 03

    Now, remove excess water from rice add it. saute' for some time

  • 04

    add 2 cups of water 1 tablespoon of curd ...

  • 05

    Adjust salt according to taste ,mix well and cook covered for next 5 minutes

  • 06

    Lastly add chopped coriander leaves and vari bhaat or samvat ke chawal is ready to serve

  • 07

    This rice or bhaat is traditionally prepared in Maharashtrian families, while on falahar or vrat or fast... during Navratri or any other fasts

  • 08

    Easy to prepare , very tasty healthy and filling option while on fast

  • 09

    It can be served with tempered butter milk (aamti) curd , green chutney or as it is ... Tastes yum

Review

5

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