First of all , wash samvat rice and soak in sufficient water for approximately 10 minutes and arrange all required ingredients
Later heat 1 tablespoon of ghee in a heavy bottom pan and add jeera, chopped green chillies, and peanuts
Now, remove excess water from rice add it. saute' for some time
add 2 cups of water 1 tablespoon of curd ...
Adjust salt according to taste ,mix well and cook covered for next 5 minutes
Lastly add chopped coriander leaves and vari bhaat or samvat ke chawal is ready to serve
This rice or bhaat is traditionally prepared in Maharashtrian families, while on falahar or vrat or fast... during Navratri or any other fasts
Easy to prepare , very tasty healthy and filling option while on fast
It can be served with tempered butter milk (aamti) curd , green chutney or as it is ... Tastes yum
