Vari Bhaat And Aamti (Falahari Meal)

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Vari Bhaat And Aamti (Falahari Meal)


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 2
  • Barnyard millet / Samvat ke chawal ( vari tandul in Marathi) 1-2 cups

  • Ghee 1 tablespoon

  • Jeera 1 to 2 teaspoon

  • Chopped green chillies 2

  • Roasted peanuts powder 1 tablespoons

  • Roasted peanuts 1 tablespoon

  • Salt 1 teaspoon

  • Chopped coriander 1 tablespoon

  • Butter milk 1 glass for Aamti

  • curd 1 tablespoon


  • First of all , wash samvat rice and soak in sufficient water for approximately 10 minutes and arrange all required ingredients
  • Later heat 1 tablespoon of ghee in a heavy bottom pan and add jeera, chopped green chillies, and peanuts
  • Now, remove excess water from rice add it. saute' for some time
  • add 2 cups of water 1 tablespoon of curd ...
  • Adjust salt according to taste ,mix well and cook covered for next 5 minutes
  • Lastly add chopped coriander leaves and vari bhaat or samvat ke chawal is ready to serve
  • This rice or bhaat is traditionally prepared in Maharashtrian families, while on falahar or vrat or fast... during Navratri or any other fasts
  • Easy to prepare , very tasty healthy and filling option while on fast
  • It can be served with tempered butter milk (aamti) curd , green chutney or as it is ... Tastes yum