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Bhadang

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Bhadang

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 6
  • 200 gms puffed rice (murmura)
  • 2/3 cups peanuts (mufali dana)
  • 1 tsp garlic paste
  • 1/4 cups dried coconut slices (khopra slices)
  • 10-12 nos curry leaves
  • 1 tsp turmeric powder (haldi)
  • 2 pinch asafoetida (hing)
  • 2-3 tsp kashmiri red chilli powder
  • 1 tsp salt or as needed
  • 3 tbsp oil
  • 1 tsp powdered sugar
  • 1/2 tsp garam masala
  • 1/2 tsp dry mango powder (amchur)
  • 1 tsp crushed coriander seeds
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 2-3 tbsp fried poha
  • 2-3 tbsp sev

Directions

  • Heat oil in a large kadai on low to medium flame. Add peanuts fry for 2-3 minutes. Add khopra slices and fry for 1 minute.
  • Add mustard seed, cumin seeds and curry leaves. Let them splutter. Add garlic paste. saute for 1 minute.
  • Add asafoetida, turmeric powder, salt and red chilli powder. Mix well.
  • Add the murmura, poha and sev. Mix well. Switch off the flame.
  • Add amchur powder and powdered sugar. Mix well.
  • Serve with masala chai. you can store in an air tight container.Enjoy 😊
honey swami

honey swami

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#Tags

Nuts Weeknight Savory Less than or equal to 10 steps Less than or equal to 15 min Quick Beginner Cook less than 15 Mins Stove Top For Large Groups Snacks Main Dish Vegetarian Kids-Friendly Bachelor’s Recipes