Close Button

Sev Tamatar Nu Shaak

Sev Tamatar Nu Shaak

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • Tomato puree 2 cups

  • Namkeen thick sev spicy one 2 cups

  • Ginger garlic paste 2 tsp

  • Finely chopped onion 1 nos

  • Oil 2 tbsp

  • Mustard Seed 1/2 tsp

  • Jeera 1/2 tsp

  • turmeric powder 1/4 tsp

  • Red chilli powder 1 tsp

  • Coriander powder 1 tsp

  • Salt approximately 1 tsp

Directions

  • 01

    Heat oil in a pan and add mustard seeds and jeera

  • 02

    Let them Splutter .. now add finely chopped onion and saute'till golden brown in colour

  • 03

    Now add all spices and saute'till nice aroma comes

  • 04

    Now add tomato puree and saute' till it starts leaving sides and oil

  • 05

    Now add 1 to 2 glasses of water and salt according to the taste

  • 06

    Let the mixture boil properly till oil comes on top

  • 07

    For serving take Masala or gravy in serving bowl

  • 08

    Add 2 handfuls of spicy thick sev or gathiya , lightly mix it

  • 09

    Garnish with chopped coriander and serve hot immediately with chapati phulka naan or paratha and enjoy endlessly with family and friends

  • 10

    This instant hit .. tempting sabji is from the regions of Gujarat and Rajasthan ...when there lack of vaggies during summer season .. this one comes to help

Review

5

Please Login to comment

Link copied