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Paneer Bhurji In Gravy

Paneer Bhurji In Gravy

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 1 1/2 table spoon oil

  • 1 tbsp butter

  • 1 bay leaf / tej patta

  • 1 tea spoon cumin seeds

  • 1/2 tsp coriander powder

  • 2 tbsp peas / matar fresh / frozen

  • 1 cup water or as required

  • 1/2 tea spoon crushed ginger

  • 1/2 tea spoon crushed garlic

  • 1 onion finely chopped

  • 300 gram paneer - cottage cheese crumbled

  • 2 blanched tomatoes finely chopped

  • 1 tea spoon chopped green chilly

  • 1/2 tea spoon turmeric powder

  • 1 tea spoon red chilly powder

  • 1/8 tsp to taste Salt

  • 2 table spoon finely chopped green capsicum

  • 1/2 tsp garam masala

  • 1 tsp kasuri methi / dry fenugreek leaves crushed

  • 2 tbsp coriander finely chopped

Directions

  • 01

    In a large kadai heat 1 tbsp butter OR oil and add ½ tsp cumin, 1 bay leaf.

  • 02

    Saute till the spices turn aromatic. Add 1 medium onion and saute well. Also add 1 tsp ginger garlic paste and continue to saute.

  • 03

    Add 2 medium tomato and saute. Saute till the tomatoes turn soft and mushy. Add capsicums saute. Now mash well with potato masher or blend smooth.

  • 04

    Add turmeric, chilli powder, coriander powder and salt. Saute on low flame for a minute.

  • 05

    Add peas and saute for 2 minutes. Add 1 cup water and mix well adjusting consistency. Stir well and get to boil.

  • 06

    Add 2 cups of crumbled paneer. Mix well, cover and simmer for 5 minutes. Now add garam masala, kasuri methi and coriander leaves. mix well.

  • 07

    Serve paneer bhurji gravy with chapati, roti or bread.

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