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Odissa Bamboo Tomato Curry

Odissa Bamboo Tomato Curry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Tinned bamboo shoots 1 cups

  • Tomatoes blanched, peeled and pureed 4-5 nos

  • Oil 3-4 tbsp

  • Mustard seeds 1/2 tsp

  • Fenugreek seeds (methi dana) 1/4 tsp

  • Curry leaves 15-20 nos

  • Onions finely chopped 2 nos

  • Roasted peanuts 2 tbsp

  • Toasted sesame seeds (til) 2 tbsp

  • Ginger paste 1 tsp

  • Garlic paste 1 tsp

  • green chillies 3 nos

  • turmeric powder 1/4 tsp

  • Coriander powder 1 tsp

  • cumin powder 1/2 tsp

  • Yogurt 1/2 cups

  • Salt 1/4 tsp

  • Tamarind pulp 1 tbsp

  • Fresh cream for garnishing 1 tbsp

Directions

  • 01

    Heat oil in a pan, add mustard seeds, fenugreek seeds, curry leaves and onions and saute well.

  • 02

    Grind roasted peanuts and toasted sesame seeds with a little water to a paste.

  • 03

    Add ginger paste, garlic paste and a little water to the pan, mix well and saute.

  • 04

    Slit green chillies and add turmeric powder, coriander powder and cumin powder and mix well. Add pureed tomatoes, mix well and cook for two to three minutes.

  • 05

    Add bamboo shoots and sauté for a minute.Whisk yogurt till smooth.

  • 06

    Add peanut-sesame paste to the pan along with a little water and mix well. Add whisked yogurt and mix.

  • 07

    Add one cup of water and salt and mix well. Add tamarind pulp and mix. Cover and cook on medium heat for ten minutes, stirring occasionally.

  • 08

    Serve hot and garnish with cream.

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