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Paneer Lahori

Paneer Lahori

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Paneer Cubes large in size 100 gms

  • Onion finely choped 2 nos

  • Onion chopped 1 cups

  • Tomato finely chopped 5 nos

  • Capsicum dice in cut 1 nos

  • Bay leaf 1 nos

  • Cinnamon 1 inch

  • Cardamom 2-3 nos

  • Cashew nut 6-8 nos

  • cloves Garlic 4-5 nos

  • green chilli 2 nos

  • Ginger chopped finger shape 2 inch

  • cumin powder 1/4 tsp

  • Salt as per taste 1/4 tsp

  • Coriander Leaves 1/2 tsp

  • Cooking oil 4 tbsp

  • Water as required 1 cups

  • Garam masala 1/2 tsp

  • turmeric powder 1/4 tsp

  • Curd 2 tbsp

  • Kasoori methi 1/4 tsp

  • Coriander Leaves 1/4 tsp

Directions

  • 01

    Add 2 tbsp Oil in a pan. Add Paneer Cubes and Roste on both side. Keep aside.

  • 02

    Add Chopped Onion, Garlic, Cashew nut and green chilli in same pan. Cover it. Cook until tomatoes are soften. Cool Completely and Blend to smooth paste. keep aside.

  • 03

    Take a pan and add 2 tbsp oil. Now add Bay leaf, Cinnamon and Cardamom. Saute it for 2 minutes. Filter out all Spices from oil (Only flavour required).

  • 04

    Add Cumin seeds in a same oil. Saute it. Add finely Chopped Onion, capsicum and Ginger. Saute it for 2 minutes.

  • 05

    Now add Prepared paste. Mix well. Further add Cumin Powder, Coriander Powder and Turmeric Powder. Saute it for few minutes.

  • 06

    Now add water as required. Add Curd at low flame. Add Salt as per taste. Mix well. Further add mash Kasoori methi.

  • 07

    Add Rosted Paneer Cubes. Mix Genetly. Cook for 2 minutes. Garnish it with Coriander leaves.

  • 08

    Paneer Lahori is ready. It can be served with Tandoori Roti/ Butter naan.

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