Matar Paneer & Garlic Butter Naan

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Matar Paneer & Garlic Butter Naan

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 45 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 4
  • 3 cups for kulcha : all purpose flour


  • 1 tsp baking powder


  • 1 cups curd


  • 1 tsp salt


  • 1 tsp sugar


  • 5 tsp chopped garlic


  • 5 tsp coriander leaves


  • 250 gms for matar paneer : paneer


  • 1 cups peas


  • 3 tsp green chilli_ coriander leaves paste


  • 3 tsp finely chopped onion


  • 1 tsp ginger garlic paste


  • 2 tsp tomato paste


  • 1 tsp turmeric powder


  • 1 tsp red chilli powder


  • 1/2 tsp garam masala


  • 1 tsp kasuri methi


  • 1/4 tsp sugar


  • 1 tsp salt


  • 4 nos butter cube(for kulcha)


  • 1 tsp cumin seeds

Directions

  • For kulcha make a dough of all kulcha ingredients.Cover it & keep aside.
  • After an hour, take a portion from dough,roll it with the help of roller pin,apply some water on one side of kulcha.Then put some chopped garlic & coriander leaves.
  • Heat a pan, put the kulcha on it,.Fry it for 2 mins,then turn the frying pan on the top Of the gas.Roast it for 2 to 3 Mins more.Kulcha is ready.Apply butter on it.
  • For matar paneer ,,Heat 2tspn oil,add cumin seeds & let it crackle.
  • Add chopped onion ,ginger garlic paste,tomato paste & green chilli_coriander leaves paste.Add few drops of water & fry it for 5 to 7 mins.
  • Add peas & all spices.
  • Add slightly fried paneer cubes,sugar & salt.
  • Cover it & cook it in low flame for 5 m8ns.
  • Add little water,garam masala & cook it 2 mins more.
  • Add crushed kasuri methi & switch off the flame.Its ready now
  • Serve it with hot kulcha,salad & raita.