Matar Paneer & Garlic Butter Naan

Matar Paneer & Garlic Butter Naan

Cooking Time

Preparation Time : 20

Cook Time : 45

Total Time : 65

Ingredients

Serves 4

  • For Kulcha : All purpose flour 3 cups

  • Baking powder 1 tsp

  • Curd 1 cups

  • Salt 1 tsp

  • Sugar 1 tsp

  • chopped garlic 5 tsp

  • Coriander leaves 5 tsp

  • For matar paneer : paneer 250 gms

  • Peas 1 cups

  • Green chilli_ coriander leaves paste 3 tsp

  • Finely chopped onion 3 tsp

  • Ginger garlic paste 1 tsp

  • tomato paste 2 tsp

  • turmeric powder 1 tsp

  • Red chilli powder 1 tsp

  • Garam masala 1/2 tsp

  • kasuri methi 1 tsp

  • Sugar 1/4 tsp

  • Salt 1 tsp

  • Butter cube(for Kulcha) 4 nos

  • Cumin seeds 1 tsp

Directions

  • 01

    For kulcha make a dough of all kulcha ingredients.Cover it & keep aside.

  • 02

    After an hour, take a portion from dough,roll it with the help of roller pin,apply some water on one side of kulcha.Then put some chopped garlic & coriander leaves.

  • 03

    Heat a pan, put the kulcha on it,.Fry it for 2 mins,then turn the frying pan on the top Of the gas.Roast it for 2 to 3 Mins more.Kulcha is ready.Apply butter on it.

  • 04

    For matar paneer ,,Heat 2tspn oil,add cumin seeds & let it crackle.

  • 05

    Add chopped onion ,ginger garlic paste,tomato paste & green chilli_coriander leaves paste.Add few drops of water & fry it for 5 to 7 mins.

  • 06

    Add peas & all spices.

  • 07

    Add slightly fried paneer cubes,sugar & salt.

  • 08

    Cover it & cook it in low flame for 5 m8ns.

  • 09

    Add little water,garam masala & cook it 2 mins more.

  • 10

    Add crushed kasuri methi & switch off the flame.Its ready now

  • 11

    Serve it with hot kulcha,salad & raita.

Review

5

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