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Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 3
  • 1.5 cups all purpose flour (maida)

  • 1/3 cup semolina (rava)

  • 1/2 tbsp oil

  • 1/2 tbsp powdered sugar

  • 1/2 tsp salt or as required

  • 1/2 tsp baking soda

  • 1/2 cup curd

  • 1 cup water or as needed for kneading

  • 5-6 cups of oil for deep frying


  • Sieve maida, salt, baking soda. Add semolina and sugar.
  • Add curd and mix well. Note:- use sour curd for tangy flavour in bhaturas. 😋
  • Add water little by little and knead to a smooth and soft dough.
  • Cover the dough with wet kitchen towel and keep aside for 2 hours.
  • Heat oil on high heat in a kadai for deep frying bhaturas. Make medium sized balls from the dough. Apply oil while rolling and roll like pooris. Feel free to give them desired shapes.
  • Drop the bhaturas in hot oil and it will start puffing within a minute.
  • When the sizzling of the oil stops turn the bhatura and fry the other side.
  • When light golden, remove the bhatura and drain on paper towels to remove excess oil.
  • Bhaturas are ready. Serve immediately with chhole curry. Enjoy 😊