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Methi Chaman Curry

Methi Chaman Curry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • for puree: 3 cup water

  • 1 bunch methi / fenugreek leaves

  • 1/2 bunch palak / spinach leaves

  • 4 green chilli

  • for curry: 2 tbsp mustard oil

  • 1 tsp cumin / jeera

  • 1 black cardamom

  • 5 cloves

  • 2 cardamom

  • 1 inch cinnamon

  • 1 bay leaf / tej patta

  • 1/8 tsp pinch hing / asafoetida

  • 1/8 seeds methi / fenugreek

  • 1/4 tsp turmeric

  • 1/2 tsp garam masala

  • 1/2 tsp coriander powder

  • 1 tsp fennel powder / saunf powder

  • 1/2 tsp ginger powder

  • 1/2 tsp sugar

  • 3/4 tsp salt

  • 2 tbsp cream

  • 250 gms cube paneer / cottage cheese in cubes

  • 1/2 cup paneer / cottage cheese grated

  • 1 tsp kasuri methi crushed

Directions

  • 01

    Firstly in a large kadai heat 2 tbsp mustard oil and saute spices. further add turmeric, garam masala, coriander powder, fennel powder, ginger powder, sugar and salt.

  • 02

    Saute on low flame till the spices turn aromatic. Now add prepare methi palak puree.

  • 03

    Cook for 3 minutes stirring continuously. Add 1 cup of water (leftover water from methi palak) adjust consistency by adding water as required. now add cream and mix well.

  • 04

    Add small cubes paneer and grated paneer. mix well and simmer for 5 minutes.

  • 05

    Now add kasuri methi and mix well. finally, serve methi chaman with garlic naan / roti.

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