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Methi Chaman Curry

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Methi Chaman Curry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • for puree: 3 cup water
  • 1 bunch methi / fenugreek leaves
  • 1/2 bunch palak / spinach leaves
  • 4 green chilli
  • for curry: 2 tbsp mustard oil
  • 1 tsp cumin / jeera
  • 1 black cardamom
  • 5 cloves
  • 2 cardamom
  • 1 inch cinnamon
  • 1 bay leaf / tej patta
  • 1/8 tsp pinch hing / asafoetida
  • 1/8 seeds methi / fenugreek
  • 1/4 tsp turmeric
  • 1/2 tsp garam masala
  • 1/2 tsp coriander powder
  • 1 tsp fennel powder / saunf powder
  • 1/2 tsp ginger powder
  • 1/2 tsp sugar
  • 3/4 tsp salt
  • 2 tbsp cream
  • 250 gms cube paneer / cottage cheese in cubes
  • 1/2 cup paneer / cottage cheese grated
  • 1 tsp kasuri methi crushed

Directions

  • Firstly in a large kadai heat 2 tbsp mustard oil and saute spices. further add turmeric, garam masala, coriander powder, fennel powder, ginger powder, sugar and salt.
  • Saute on low flame till the spices turn aromatic. Now add prepare methi palak puree.
  • Cook for 3 minutes stirring continuously. Add 1 cup of water (leftover water from methi palak) adjust consistency by adding water as required. now add cream and mix well.
  • Add small cubes paneer and grated paneer. mix well and simmer for 5 minutes.
  • Now add kasuri methi and mix well. finally, serve methi chaman with garlic naan / roti.
Arachana Khandelwal

Arachana Khandelwal

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#Tags

Vegetarian