Instant Grapes Pickles

Instant Grapes Pickles

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • grapes 1/2 kgs

  • Coriander seeds 1 tsp

  • carom seeds 1 tsp

  • black mustard seeds 1 tsp

  • yellow mustard seeds 1 tsp

  • mustard oil 1 tbsp

  • amchur powder 1 tbsp

  • red chilli powder 1 tsp

  • salt 1 tbsp

Directions

  • 01

    Firstly take pan put oil heat it, then add Coriander seeds, yellow mustard seeds, black mustard seeds, carom seeds and crackle them.

  • 02

    Then add grapes, salt, red chilli powder and saute for 2 min. 

  • 03

    After that add amchur powder and mix it nicely. Then put in jar.

  • 04

    You kept outside for 1 week and in fridge for 1 months.

  • 05

    Note: After washing the grapes, dry it. Because if water is there pickle didn't stay for long.

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