Besan Laddu

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Besan Laddu


Cooking Time

Preparation Time :25 Min

Cook Time : 15 Min

Total Time : 40 Min


Serves : 12
  • 1 cups gram flour

  • 1 cups ground sugar / icing sugar

  • 1/3 cups ghee / clarified butter

  • 12 nos dry fruits as required (cashews & raisins)

  • 1/2 tsp cardamum powder


  • Fry gram flour with ghee on a medium flame / heat for 15min untill golden colour
  • Transfer the hot mixture onto a plate
  • Let it cool down for about 5 min
  • Then mix grounded sugar and cardamom powder with the cooled mixture
  • Take small amount of the mixture and Make round balls using your palm untill the balls don't break
  • After the balls are made press any desired metal / plastic symbolic shapes for attraction