- Meal Type
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Description
Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 4
2 cups rice
1/2 cup tamarind pulp
1/2 cup gingelly oil
1/2 teaspoon mustard seed
2 tablespoon urad dal
2 tablespoon chana dal
1/2 teaspoon whole peppercorns
1 teaspoon dhania seeds
1/4 cup Peanut
1/4 teaspoon cumin seeds
1/4 fenugreek seeds
4 sprigs curry leaves
7 dried Red Chillies
Directions
Soak rice for 10 minutes
In a Kadhai at one teaspoon of oil and fry all the said ingredients (except rice,oil,peanut and tamarind pulp)one by one and keep it aside .Let it cool.
Meantime pressure cook rice and keep it aside.
ln a mixer coarsely grind the fried ingredients. Keep it aside.
In a Kadhai at the extra oil and add peanut,asafoetida and curry leaves to it.
Immediately add tamarind pulp to it. Let it thickens.
Now add coarsely ground powder to it.Puliogare mix is ready.
Mix the puliogare mixture to the cooked rice and thoroughly mix well.
My Amma's traditional Puliogare Rice is ready to serve .
Jayanthy Asokan
80 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
