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Traditional Puliogare

Traditional Puliogare

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • 2 cups rice

  • 1/2 cup tamarind pulp

  • 1/2 cup gingelly oil

  • 1/2 teaspoon mustard seed

  • 2 tablespoon urad dal

  • 2 tablespoon chana dal

  • 1/2 teaspoon whole peppercorns

  • 1 teaspoon dhania seeds

  • 1/4 cup Peanut

  • 1/4 teaspoon cumin seeds

  • 1/4 fenugreek seeds

  • 4 sprigs curry leaves

  • 7 dried Red Chillies

Directions

  • 01

    Soak rice for 10 minutes

  • 02

    In a Kadhai at one teaspoon of oil and fry all the said ingredients (except rice,oil,peanut and tamarind pulp)one by one and keep it aside .Let it cool.

  • 03

    Meantime pressure cook rice and keep it aside.

  • 04

    ln a mixer coarsely grind the fried ingredients. Keep it aside.

  • 05

    In a Kadhai at the extra oil and add peanut,asafoetida and curry leaves to it.

  • 06

    Immediately add tamarind pulp to it. Let it thickens.

  • 07

    Now add coarsely ground powder to it.Puliogare mix is ready.

  • 08

    Mix the puliogare mixture to the cooked rice and thoroughly mix well.

  • 09

    My Amma's traditional Puliogare Rice is ready to serve .

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