Soak rice for 10 minutes
In a Kadhai at one teaspoon of oil and fry all the said ingredients (except rice,oil,peanut and tamarind pulp)one by one and keep it aside .Let it cool.
Meantime pressure cook rice and keep it aside.
ln a mixer coarsely grind the fried ingredients. Keep it aside.
In a Kadhai at the extra oil and add peanut,asafoetida and curry leaves to it.
Immediately add tamarind pulp to it. Let it thickens.
Now add coarsely ground powder to it.Puliogare mix is ready.
Mix the puliogare mixture to the cooked rice and thoroughly mix well.
My Amma's traditional Puliogare Rice is ready to serve .
