Peel the skin of jackfruit seeds and chop into two halves.
Boil this with salt and turmeric powder.
Once the seeds are half cooked add drumsticks.
Remove from heat and keep aside after it gets cooked.
Heat oil in a wok,add mustard seeds,let it splutter. Add dry red chilli and curry leaves and give it a toss.
Add coarsely ground mixture of fresh grated coconut,cumin seeds,garlic,shallots and green chillies. Toss it for a minute.
Add boiled jackfruit seeds and drumsticks and mix.
Now add salt and red chillo powder and mix well.
Keep stirring in medium flame for 5 mins and switch off the flame.
