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Kappa Puttu / Steamed Cassava Cake
We all out of time, but at recipe-book, we have put together the best tasting and easy snack recipes for you. Do try them!
Cooking Time
Preparation Time :
5 Min
Cook Time :
5 Min
Total Time :
10 Min
Ingredients
Serves :
2
1 nos kappa / cassava
1 tsp cumin seeds
3/4 cups freshly grated coconut
1/2 tsp salt
Directions
Peel the skin of kappa / Cassava ,wash and clean properly.
Grate the kappa leaving the thick fibre behind.
Mix 3 tbsp grated coconut, cumin seeds and salt.
Mix thoroughly using hands.
Transfer this to Puttu Maker and add little grated coconut on top and steam for 5 mins.
Remove from flame and transfer into serving plate.
Purnima Nair
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#Tags
Tapioca
Dinner Party
Weeknight
Savory
Easy
Quick
Beginner Cook
Less than or equal to 5 ingredients
Less than or equal to 10 steps
Less than or equal to 15 min
less than 15 Mins
Stove Top
For 1 Or 2
Served Hot
Steam
Main Dish
Breakfast
Dinner
Vegetarian
Bachelor’s Recipes
Kids-Friendly