Kappa Puttu / Steamed Cassava Cake

Kappa Puttu / Steamed Cassava Cake

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 2

  • Kappa / Cassava 1 nos

  • Cumin seeds 1 tsp

  • Freshly grated coconut 3/4 cups

  • Salt 1/2 tsp

Directions

  • 01

    Peel the skin of kappa / Cassava ,wash and clean properly.

  • 02

    Grate the kappa leaving the thick fibre behind.

  • 03

    Mix 3 tbsp grated coconut, cumin seeds and salt.

  • 04

    Mix thoroughly using hands.

  • 05

    Transfer this to Puttu Maker and add little grated coconut on top and steam for 5 mins.

  • 06

    Remove from flame and transfer into serving plate.

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