Chembu Mulagu Curry / Arbi Curry

Chembu Mulagu Curry / Arbi Curry

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Chembu / Arbi chopped 1 1/2 cups

  • Onions sliced 1 nos

  • Tomatoes roughly chopped 1 nos

  • Kudampuli / pot tamarind 2 nos

  • Shallots 5-6 nos

  • Ginger small piece 1 nos

  • Garlic cloves 4 nos

  • green chillies 2 nos

  • Curry leaves 2 sprig

  • Mustard seeds 1 tsp

  • Fenugreek seeds 1/4 tsp

  • turmeric powder 3/4 tsp

  • Red chilli powder 2 tsp

  • Salt 1 tsp

  • Coconut oil 4 tbsp

Directions

  • 01

    Boil the chembu pieces with little salt and turmeric powder. Do not over cook.

  • 02

    Heat oil in a wok / Meenchatti. Add mustard seeds,let it splutter. Add fenugreek seeds and toss.

  • 03

    Add sliced onions,crushed ginger ,garlic and shallots,curry leaves , green chillies and little salt and saute till onions turn light brown.

  • 04

    Add turmeric powder and red chilli powder and mix well till oil separates.

  • 05

    Add a cup of hot water,cover and cook for 5 mins.

  • 06

    Add kudampuli/ pot tamarind when it starts boiling.

  • 07

    Add boiled chembu pieces and some more water and cover and cook for another 10 mins. Add salt if required.

  • 08

    Switch off the flame when done and keep it covered for some time before serving.

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