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Methi Makki Ki Roti

Methi Makki Ki Roti

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 4

  • Spinach 2 cups

  • Makki Atta(Corn Meal) 1.5 cups

  • Salt to taste 1 pinch

  • Carom seeds(Ajwain) 1 tsp

  • Red Chilli to taste 1 tsp

  • green chilli 1 nos

  • Ginger grated 1 tsp

Directions

  • 01

    Grate Radish in a bowl and add spices, methi and corn meal to it.

  • 02

    Add appropriate amount of Water to knead the soft dough.

  • 03

    Take a dough ball and start patting in circular motion very gently.

  • 04

    Makki ki roti is ready to go on tawa.

  • 05

    cook it till done from one side and apply ghee or butter on it and cook from other side.

  • 06

    Serve hot with butter, ghee or Masala Curd

Review

4.0

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