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Preparation Time : 10
Cook Time : 5
Total Time : 15
Spinach 2 cups
Makki Atta(Corn Meal) 1.5 cups
Salt to taste 1 pinch
Carom seeds(Ajwain) 1 tsp
Red Chilli to taste 1 tsp
green chilli 1 nos
Ginger grated 1 tsp
Grate Radish in a bowl and add spices, methi and corn meal to it.
Add appropriate amount of Water to knead the soft dough.
Take a dough ball and start patting in circular motion very gently.
Makki ki roti is ready to go on tawa.
cook it till done from one side and apply ghee or butter on it and cook from other side.
Serve hot with butter, ghee or Masala Curd
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