Chane ko dhokar 6 ghanto ke liye bhigo de aur Udad dal ko grinder me pis kar powder bana le.
Atte me sooji, udad dal aur moyan ka oil dal kar achhi tarah se mix kar le.
Kachhori ki sabhi samagri ko atte me mila ke halka sakht atta gooth le.
Goothe hue atte ko dhak ker 1 ghante ke liye rakh de.
Chane ko pressure cooker me ubal le.
Kaddu ko chilkar tukdo me kat le.
Kadahi me tel garam karke hing aur tejpatta dale.
Adrak lahsun paste ko dale aur 1 minute tak bhune.
Sabhi sukhe masale milaye aur 2 minutes dhimi aanch per bhun le.
Bhune hue masale me kaddu aur namak dal kar milaye aur dhak kar galne tak pakaye.
Kaddu gal jane per use masher se mash kar le.
Uble hue chane aur 2 cup pani dale aur 20 minutes tak pakaye.
Deep fry pan me 3 cup oil garam kare.
Goothe hue atte ki patali patali kachhoriya bele aur garam tel me tal le.
Garam garam kachhoriyo ko sabji ke saath serve kare.
