First Of All Cut Bhindi Upper And Lower Portion And Left Cut Into Small Pieces.
Heat The Pan And Put Sarso Ka Oil.
Make Properly Hot The Oil.Put Inside Bhindi To Fry For Some Seconds.
Now After 5 To 6 Seconds After Frying Separate Bhindi From Oil And In Same Oil Put Jeera.
Make Little Brown The Jeera And Put Onion Garlic Ginger Green Chilli Inside Pan.
Make Litte Brown The Material And Put Turmeric Or Haldi,Kitchen King,Black Pepper, Little Bit Chaat Masala.
Mix All Things Well And Please Important Thing Never Cover While Preparing The Bhindi.
Most Important Thing Is To Make Best Bhindi Fry.Put Salt In The End Just Few Seconds Before Turn Off The Gas.
Now Mix Well All With Salt At Low Flame.Your Masala Fry Bhindi Is Ready To Eat
