- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 30
Cook Time : 15
Total Time : 45
Ingredients
Serves 2
urad dal 1/2 cups
chana dal 1/4 cups
green chillies chopped 2 nos
freshly chopped corriander 1 tsp
salt 1 tsp
Garam masala 1 tsp
cumin seeds 1/2 tsp
asafoetida 1 pinch
onion sliced 1 nos
pure ghee 2 tsp
chat masala 1 pinch
garlic cloves chopped 3-4 nos
red chilli powder 1 tsp
Directions
Boil dal until they become mashy and set aside
Now heat ghee in a pan and golden fry onion slices and keep aside
In the remaining oil add cumin seeds asafoetida, corriander leaves, green chilli
Pour the tadka in the dal and mix golden frid onions
Now heat little oil in a pan and cook garlic cloves and red chilli powder
Pour this tadka on the dal and serve hot
Shaifali Saxena
27 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
