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Chana Urad Shahi Dal

Chana Urad Shahi Dal

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 2

  • urad dal 1/2 cups

  • chana dal 1/4 cups

  • green chillies chopped 2 nos

  • freshly chopped corriander 1 tsp

  • salt 1 tsp

  • Garam masala 1 tsp

  • cumin seeds 1/2 tsp

  • asafoetida 1 pinch

  • onion sliced 1 nos

  • pure ghee 2 tsp

  • chat masala 1 pinch

  • garlic cloves chopped 3-4 nos

  • red chilli powder 1 tsp

Directions

  • 01

    Boil dal until they become mashy and set aside

  • 02

    Now heat ghee in a pan and golden fry onion slices and keep aside

  • 03

    In the remaining oil add cumin seeds asafoetida, corriander leaves, green chilli

  • 04

    Pour the tadka in the dal and mix golden frid onions

  • 05

    Now heat little oil in a pan and cook garlic cloves and red chilli powder

  • 06

    Pour this tadka on the dal and serve hot

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