RecipeBookRecipeBook

Chana Urad Shahi Dal

Copy Icon
Twitter Icon
Chana Urad Shahi Dal

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 2
  • 1/2 cups urad dal
  • 1/4 cups chana dal
  • 2 nos green chillies chopped
  • 1 tsp freshly chopped corriander
  • 1 tsp salt
  • 1 tsp garam masala
  • 1/2 tsp cumin seeds
  • 1 pinch asafoetida
  • 1 nos onion sliced
  • 2 tsp pure ghee
  • 1 pinch chat masala
  • 3-4 nos garlic cloves chopped
  • 1 tsp red chilli powder

Directions

  • Boil dal until they become mashy and set aside
  • Now heat ghee in a pan and golden fry onion slices and keep aside
  • In the remaining oil add cumin seeds asafoetida, corriander leaves, green chilli
  • Pour the tadka in the dal and mix golden frid onions
  • Now heat little oil in a pan and cook garlic cloves and red chilli powder
  • Pour this tadka on the dal and serve hot
Shaifali Saxena

Shaifali Saxena

Follow

#Tags

Urad Dal Chickpeas Dinner Party Weeknight Savory Medium Stove Top For 1 Or 2 less than 60 Mins Served Hot Curries Vegetarian