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Kala Chana Shami Kabab

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Kala Chana Shami Kabab

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 12 Min

Total Time : 42 Min

Ingredients

Serves : 2
  • 2 cups black chickpeas boiled
  • 1 nos large onion chopped
  • 2 tsp garam masala
  • 1 tsp ginger garlic paste
  • 1/2 tsp clove powder
  • 1/2 tsp cardamom powder
  • 1 tsp freshly chopped corriander
  • 1 tsp salt or as per taste
  • 1/2 tsp chat masala
  • 3 tsp chickpea flour
  • 2 nos chopped green chillies
  • 1/2 tsp desiccated coconut powder
  • 3-4 cups oil for frying

Directions

  • Make a smooth paste of boiled black chickpeas and keep in a bowl
  • Add salt, pepper, garam masala, clove powder, cardamom powder, chat masala, chopped onions, corriander and green chillies
  • Mix them and add chickpea flour with black chikpea mix
  • Now make small balls or kabab like shape and keep then in fridge for 2hrs
  • You can directly fry them but if refrigerate them they never break
  • Golden fry them and serve hot with green chutney
Shaifali Saxena

Shaifali Saxena

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#Tags

Chickpeas Dinner Party Comfort Food Medium less than 60 Mins Refrigerator For Large Groups Finger Food Served Hot Deep Fried Snacks Vegetarian