Pindi Chana

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Pindi Chana

Cooking Time

Preparation Time :45 Min

Cook Time : 15 Min

Total Time : 1 Hr 0 Min


Serves : 2
  • 200grms boiked kabuli chana

  • 1tsp salt

  • 2 spoon chana masala

  • 2tsp corriander powder

  • 1tsp desiccated coconut

  • 1/2tsp pepper powder

  • 1 lemon juice

  • 1tsp chat masala

  • 2 spoon pure ghee

  • 1 small charcoal

  • 1spoon freshly chopped corriander leaves


  • Heat oil in a wok and add garam masala, corriander powder, coconut, chana masala and stir well
  • Now add boiled chickpeas and saute for 4-5mins until masala get coated
  • Add salt, pepper, lemon juice and chat masala as per taste and cook for 5 more mins
  • Burn charcoal on gas stove and put in a small bowl in between chickpeas
  • Pour some ghee on charcoal and cover with lid
  • After 2 mins open the lid and garnish with onion rings and corriander
  • Serve hot