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Pindi Chana

Pindi Chana

Cooking Time

Preparation Time : 45

Cook Time : 15

Total Time : 60

Ingredients

Serves 2

  • 200grms boiked kabuli chana

  • 1tsp salt

  • 2 spoon chana masala

  • 2tsp corriander powder

  • 1tsp desiccated coconut

  • 1/2tsp pepper powder

  • 1 lemon juice

  • 1tsp chat masala

  • 2 spoon pure ghee

  • 1 small charcoal

  • 1spoon freshly chopped corriander leaves

Directions

  • 01

    Heat oil in a wok and add garam masala, corriander powder, coconut, chana masala and stir well

  • 02

    Now add boiled chickpeas and saute for 4-5mins until masala get coated

  • 03

    Add salt, pepper, lemon juice and chat masala as per taste and cook for 5 more mins

  • 04

    Burn charcoal on gas stove and put in a small bowl in between chickpeas

  • 05

    Pour some ghee on charcoal and cover with lid

  • 06

    After 2 mins open the lid and garnish with onion rings and corriander

  • 07

    Serve hot

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