Special Palak Paneer

Boil and make puree of spinach

Now heat mastard oil and pure ghee in a wok and add cumin seeds

Now add ginger garlic paste, onion puree and saute

Now add turmeric, salt, garam masala and chilli paste

Now add tomatoe puree and cook until oil separates

Now add spinach puree and cook for 5mins

Cut small pieces of paneer and golden fry in butter

Now add fried paneer in spinach gravy and mix gently

Now add cream and off the flame

Garnish with corriander and serve