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Special Palak Paneer

Special Palak Paneer

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 2

  • paneer 250 gms

  • spinach 1/2 kgs

  • cumin 1/2 tsp

  • asafoetida 1 pinch

  • boiled tomatoes puree 4 nos

  • boiled onion puree 1 nos

  • ginger garlic paste 2 tsp

  • cream 1/2 cups

  • garam masala 1 tsp

  • butter 2 tsp

  • mastard oil 2 tsp

  • pure ghee 1 tsp

  • green chilli paste 2 nos

  • salt(as per taste) 1-2 tsp

  • freshly chopped corriander 2 tsp

  • turmeric 1 pinch

Directions

  • 01

    Boil and make puree of spinach

  • 02

    Now heat mastard oil and pure ghee in a wok and add cumin seeds

  • 03

    Now add ginger garlic paste, onion puree and saute

  • 04

    Now add turmeric, salt, garam masala and chilli paste

  • 05

    Now add tomatoe puree and cook until oil separates

  • 06

    Now add spinach puree and cook for 5mins

  • 07

    Cut small pieces of paneer and golden fry in butter

  • 08

    Now add fried paneer in spinach gravy and mix gently

  • 09

    Now add cream and off the flame

  • 10

    Garnish with corriander and serve

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