Wash and marinate the minced meat with all the powdered spices and let it sit on the kitchen counter for an hour.
Heat oil in a kadai. Add cinnamon and caraway seeds along with cubeb pepper. Add sliced onions and saute until brown. And next add in the marinated mince meat. Saute on a medium high heat at first for 7-8 minutes.
Later on, lower the flame completely and cover with a lid. The mince leaves a lot of water, therefore let it get cooked in it until done.
Garnish with chopped coriander and garam masala and serve hot with naans. Or better still, serve it with khatti daal and steaming hot white rice.
Tala huwa qeema or fried mince is a pure bliss when eaten along with a steaming hot plate of white rice and khatti daal. A must have Hyderabadi dish that is not only relished at breakfast but also lunch or dinner. Aromatic and full of lovely flavours, it is too tempting to resist.
