Fish curry with Bilimbi and coconut. (തേങ്ങയും ഇരുമ്പൻ പുളിയും ചേർത്തനാടൻ മീൻ കറി ) Kerala Special

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Fish curry with Bilimbi  and coconut. (തേങ്ങയും ഇരുമ്പൻ പുളിയും ചേർത്തനാടൻ മീൻ കറി ) Kerala Special

You will be surprised how easy it to whip up great tasting recipes with fish. We put together the best fish recipes. Do try it!

Cooking Time

Preparation Time :15 Min

Cook Time : 12 Min

Total Time : 27 Min

Ingredients

Serves : 8
  • Fish- 1/2 kg


  • Coconut grated- 1 1/2 cup


  • Bimbli ( ഇരുമ്പൻ പുളി) - 8 nos


  • Small onion-5 nos


  • Coconut oil-2tbs


  • Red chilli powder-1 1/2 tsp


  • Turmeric powder-1/2 tsp


  • Coriander Powder - 1 tsp


  • Salt-1tsp


  • Curry leaves-2 strings

Directions

  • Grind grated coconut, chilli powder, turmeric powder, coriander powder,and small onion.
  • Clean the fish and add the ground paste.Then cut the bimbliand add to the mix along with enough salt
  • Swich on the stove and boil the curry.Then sim the flame andcook for 10 minutes.When the gravy thickens swich off the stove add coconut oil and curry leaves.
  • Kerala fish curry is ready to serve.