Traditional Thali

Traditional Thali

Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80

Ingredients

Serves 2

  • Wheat flour 1 cup

  • Potato 2

  • Brinjal 4

  • Onion 3

  • Gilki 2

  • Garlic 2

  • Red chilli powder 2 tsp

  • Turmeric powder 1 tsp

  • Salt 1 tsp

  • Arhar daal 1/2 cup

  • Ginger garlic paste 1 tsp

  • Rice 1/2 cup

  • Bijore 2

  • Papad 2

  • Boondi 1 tbsp

  • Curd 1 cup

  • Coriander leaves 1/2 tbsp

  • Jaggery 1 tsp

  • Green chilli 4 tsp

  • Red chilli 2

  • Cumin seeds 1 tsp

  • Musturd seeds 1 tsp

  • Coriander powder 2 tsp

  • Asafoetida 1/2 tsp

  • Ghee 2 tsp

Directions

  • 01

    For roti prepare a dough .make chapati with roller and bake it over gas

  • 02

    For bharwan bhata Sabzi prepate onion ginger garlic paste

  • 03

    Heat oil saute onion paste

  • 04

    Add spices and salt

  • 05

    Peel potatoes cut from center with one side intact

  • 06

    Fill onion paste then cook till soft

  • 07

    For gilki veg peel gilki.chop onion.

  • 08

    Heat oil in a pan .add chopped onion add spices and salt

  • 09

    Add gilki and let ot completely cook

  • 10

    Cook daal in pressure cooker by adding turmeric powder and salt

  • 11

    Temper it with mustard seeds asafoetida garnish with coriander leaves

  • 12

    Cook rice in pressure cooker

  • 13

    Fry bijore and papad in oil

  • 14

    Grind coriander leaves green chilli garlic ginger salt cumin seeds to make gren chutney

  • 15

    Make buttermilk of curd add boondis crackle musturd seeds asafoetida .

  • 16

    Add red chilli powder coriander leaves

  • 17

    Enjoy delicious traditional thali

  • 18

    Healthy simple thali

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