take out 1/2cup.milk and add rest milk in a thick bottom pan and Boil milk add sugar
Roast vermicelli in another pan
Add vermicelli in boiling milk
Add custard powder in 1/2cup milk
Mix well and add in boiling milk.
Cook for 4 minutes..
Kerp aside for cooling
After cooling add rabri condensed milk
Add fruits and keep.in refrigerator for cooling
Before serving add fruits dry fruits chopped gulab jamun and rasgulle .
Put into beautiful glasses
Keep for cooling
Serve chilled glasses filled with traditional doodh dulari
