- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 45
Cook Time : 60
Total Time : 105
Ingredients
Serves 4
2 tbsp custard powder
1/2cup vermicelli
1/2litre milk
1/2cup sugar
4gulab jamun
4 white rasgulla
2 packs colouful jelly
1 cup chopped mixed fruits
1/2cup condensed milk
1 cup rabri
1/2cup chopped dry fruits
Directions
take out 1/2cup.milk and add rest milk in a thick bottom pan and Boil milk add sugar
Roast vermicelli in another pan
Add vermicelli in boiling milk
Add custard powder in 1/2cup milk
Mix well and add in boiling milk.
Cook for 4 minutes..
Kerp aside for cooling
After cooling add rabri condensed milk
Add fruits and keep.in refrigerator for cooling
Before serving add fruits dry fruits chopped gulab jamun and rasgulle .
Put into beautiful glasses
Keep for cooling
Serve chilled glasses filled with traditional doodh dulari
Archana Srivastav
98 Recipes