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Doodh Dulari

Doodh Dulari

Cooking Time

Preparation Time : 45

Cook Time : 60

Total Time : 105

Ingredients

Serves 4

  • 2 tbsp custard powder

  • 1/2cup vermicelli

  • 1/2litre milk

  • 1/2cup sugar

  • 4gulab jamun

  • 4 white rasgulla

  • 2 packs colouful jelly

  • 1 cup chopped mixed fruits

  • 1/2cup condensed milk

  • 1 cup rabri

  • 1/2cup chopped dry fruits

Directions

  • 01

    take out 1/2cup.milk and add rest milk in a thick bottom pan and Boil milk add sugar

  • 02

    Roast vermicelli in another pan

  • 03

    Add vermicelli in boiling milk

  • 04

    Add custard powder in 1/2cup milk

  • 05

    Mix well and add in boiling milk.

  • 06

    Cook for 4 minutes..

  • 07

    Kerp aside for cooling

  • 08

    After cooling add rabri condensed milk

  • 09

    Add fruits and keep.in refrigerator for cooling

  • 10

    Before serving add fruits dry fruits chopped gulab jamun and rasgulle .

  • 11

    Put into beautiful glasses

  • 12

    Keep for cooling

  • 13

    Serve chilled glasses filled with traditional doodh dulari

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