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Preparation Time : 10
Cook Time : 40
Total Time : 50
1/2cup urad dal washed and overnight saoked
2 green chillies
1inch chopped ginger
1/4tsp lemon juice
1 inch baking soda
1 cup mustard oil to fry
250 grams washed chopped spinach
1 cup curd
2 green cardmom
1 bay leaf
1 dry red chilli
1 /4tsp black pepper
1 inch cinnamon
1/4tsp fennel powder
1 pinch heeng
1 tbsp mustard oil
Water 1 cup
Drain water from dal and grind in a grinder with ginger grern chillies cumin and 1/4cup water to.make a smooth paste.
Add paste and salt in a bowl mix well
Add lemon juice , baking powder
Transfer into a greased tray
And put for steam for 15 to 20 minutes.
Cut into square pieces after cooling .
Heat oil in a pan
Deep fry all square pieces till golden
Now sepu badi is ready
Keep aside .
Boil spinach in some water
Blend spinach and dill leaves to make a smooth paste .
Heat oil in a wok
Add clove , cardamom, cinnamon, bay leaves ,heeng ,cumin and red chilli crackle for a minute.
Add all dry masala saute fpr minute or two
Add spinach puree add curd ,salt and cook for 4 minutes .
Add sepubadi and some water
Check the consistency
And cook with lid for 10 minutes .
Serve hot with poori ,parsyha ,hot rice.
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