Drain water from dal and grind in a grinder with ginger grern chillies cumin and 1/4cup water to.make a smooth paste.
Add paste and salt in a bowl mix well
Add lemon juice , baking powder
Mix well
Transfer into a greased tray
And put for steam for 15 to 20 minutes.
Cool down
Cut into square pieces after cooling .
Heat oil in a pan
Deep fry all square pieces till golden
Now sepu badi is ready
Keep aside .
For gravy
Boil spinach in some water
Blend spinach and dill leaves to make a smooth paste .
Heat oil in a wok
Add clove , cardamom, cinnamon, bay leaves ,heeng ,cumin and red chilli crackle for a minute.
Add all dry masala saute fpr minute or two
Add spinach puree add curd ,salt and cook for 4 minutes .
Add sepubadi and some water
Check the consistency
And cook with lid for 10 minutes .
Serve hot with poori ,parsyha ,hot rice.
