To make aani, add salt and red chilli powder to a small cut onion and leave for 5 mins.
When onion gets soft,add gram flour,oil,turmeric powder,poppy seeds and garam masala powder.
Use little water at a time to make a slightly hard dough.
Make aani of any shape you prefer.
Deep fry these in oil at low to medium flame.
To prepare gravy,take oil in a pan and add onion to it.
When onion is little brown add ginger garlic paste and cook for a min.
Add tomatoes and mix well.
Add in salt,green chillies and all dry spices and mix well.
Let the tomatoes get soft then add water.
When water comes to boil ,add aani to the gravy and turn flame to low.
Let the aani cook for 10-15 mins till they get little soft.
Sprinkle garam masala powder and garnish with coriander leaves and serve.